1-5% 10% 15% 20% 40% 60% 75%
patlagele sfecla rosie anghinare cartofi cartofi fasole uscata orez
vinete carote mazare napi castane linte macaroane
telina morcovi boabe rzi cereale paine curmale
ciuperci dovleac pastarnac orez caise prune
fiert uscate uscate
cicoare napi fasole rde macaroane fierte prajituri stafide
varza ceapa zarzare banane smochine
rde uscate
varza ananas migdale smochine
acra
conopida gulie cirese prune
ardei lamai fragi struguri
rde
castrate fragi coacaze
andi portocale alune
sparanghc 1 mandarine nuci
spanac pepene piersici
fasole rde
masline mere
tanara
laptuca pere
salata
praz
ridichi
tomate
lapte
